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Improvement in thermostability and psychrophilicity of psychrophilic alanine racemase by site-directed mutagenesis
Authors:Kumio Yokoigawa  Yoko Okubo  Kenji Soda  Haruo Misono
Institution:

a Department of Food Science and Nutrition, Nara Women’s University, Nara 630-8506, Japan

b Department of Biotechnology, Faculty of Engineering, Kansai University, Osaka 564-0002, Japan

c Research Institute of Molecular Genetics, Kochi University, Nankoku, Kochi 783-8502, Japan

Abstract:A psychrophilic alanine racemase from Bacillus psychrosaccharolyticus has a higher catalytic activity than a thermophilic alanine racemase from Bacillus stearothermophilus even at 60 °C in the presence of pyridoxal 5′-phosphate (PLP), although the thermostability of the former enzyme is lower than that of the latter one FEMS Microbial. Lett. 192 (2000) 169]. In order to improve the thermostability of the psychrophilic enzyme, two hydrophilic amino acid residues (Glu150 and Arg151) at a surface loop surrounding the active site of the enzyme were substituted with the corresponding residues (Val and Ala) in the B. stearothermophilus alanine racemase. The mutant enzyme (ER150,151VA) showed a higher thermostability, and a markedly lower Km value for PLP, than the wild type one. In addition, the catalytic activities at low temperatures and kinetic parameters of the two enzymes indicated that the mutant enzyme was more psychrophilic than the wild type one. Thus, the psychrophilic alanine racemase was improved in both psychrophilicity and thermostability by the site-directed mutagenesis. The mutant enzyme may be useful for the production of stereospecifically deuterated NADH and various Image -amino acids.
Keywords:Alanine racemase  Psychrophilicity  Thermostability  Site-directed mutagenesis  Bacillus psychrosaccharolyticus
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