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Changes in mitochondrial membrane composition and oxidative status during rapid growth,maturation and aging in zebrafish, Danio rerio
Authors:Pedro F Almaida-Pagán  Alejandro Lucas-Sánchez  Douglas R Tocher
Institution:1. Institute of Aquaculture, School of Natural Sciences, University of Stirling, Stirling FK9 4LA, Scotland, United Kingdom;2. Department of Physiology, Faculty of Biology, University of Murcia, 30100 Murcia, Spain
Abstract:Considering membranes and membrane components as possible pacemakers of the main processes taking place inside mitochondria, changes in phospholipids or fatty acids could play a central role linking different mechanisms involved in cumulative damage to cell molecules and dysfunction during periods of high stress, such as rapid growth and aging. Changes affecting either lipid class or fatty acid compositions could affect phospholipid and membrane properties and alter mitochondrial function and cell viability. In the present study, mitochondrial oxidative status and mitochondrial membrane phospholipid compositions were analyzed throughout the life-cycle of zebrafish. TBARS content significantly increased in 18-month-old fish while aconitase activity decreased in 24-month-old fish, which have been related with oxidative damage to molecules. Mitochondria-specific superoxide dismutase decreased in 24-month-old animals although this change was not statistically significant. Age affected both mitochondrial phospholipid content and the peroxidation index of most phospholipid classes suggesting that oxidative damage to mitochondrial lipids was occurring.
Keywords:Acn  aconitase  ARA  arachidonic acid  BHT  butylated hydroxytoluene  CL  cardiolipin  DHA  docosahexaenoic acid  DMA  dimethyl acetal  ETC  electron transport chain  FAME  fatty acid methyl esters  HP-TLC  high performance thin layer chromatography  LA  linoleic acid  LC-PUFA  long chain polyunsaturated fatty acid  MUFA  monounsaturated fatty acids  OA  oleic acid  PC  phosphatidylcholine  PE  phosphatidylethanolamine  PI  phosphatidylinositol  PIn  peroxidation index  PL  phospholipid  PS  phosphatidylserine  PUFA  polyunsaturated fatty acid  ROS  reactive oxygen species  SA-β-gal  senescence-associated β-galactosidase  SFA  saturated fatty acids  SM  sphingomyelin  SOD  superoxide dismutase  TBARS  thiobarbituric acid reactive substances  TBA  thiobarbituric acid  TCA  trichloroacetic acid  TLC  thin layer chromatography
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