| 壳聚糖制备及加工工艺的研究 |
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| 引用本文： | 络广生,高春满.壳聚糖制备及加工工艺的研究[J].天然产物研究与开发,1994,6(3):84-89. |
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| 作者姓名： | 络广生 高春满 |
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| 作者单位： | 清华大学化工系 100084
(骆广生)，清华大学化工系 100084(高春满) |
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| 摘 要： | 本文在实验研究和前人工作的基础上,系统地分析了从甲壳素制备壳聚糖中脱乙酰化反应随温度、时间和碱液浓度变化规律,从而得出了脱乙酰化反应中较佳的工艺条件,和较为简便的从虾、蟹壳制备壳聚糖的工艺路线,为天然资源的综合利用打下了基础。
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| 关 键 词： | 壳聚糖 工艺 天然产物 |
A STUDY ON PREPARATIVE TECHNOLOGY OF CHITIN |
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| Luo Guangsheng,Gao Chunman.A STUDY ON PREPARATIVE TECHNOLOGY OF CHITIN[J].Natural Product Research and Development,1994,6(3):84-89. |
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| Authors: | Luo Guangsheng Gao Chunman |
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| Abstract: | On the basis of previous works,a study on preparation of chitin from treating crab shell with acid and alkali was carried.The reaction temperature,time and concentration of alkali were studied.A more simpler technology process was suggested for preparation of chitin. |
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| Keywords: | Chitin |
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