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The Effect of Certain Chemicals on Penicillin Production and Mold Metabolism in Shake Flask Fermentations |
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| Authors: | Koffler H Knight S G Emerson R L Burris R H |
| Institution: | Departments of Agricultural Bacteriology and Biochemistry, University of Wisconsin, Madison, Wisconsin. |
| Abstract: | |
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| 本文献已被 PubMed 等数据库收录！ | |