首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Effect of carbon sources upon the mycelial growth of Phytophthora citrophthora
Authors:Mina Schiffmann-Nadel  Eliahou Cohen
Institution:1. Division of Fruit and Vegetable Storage, The Volcani Institute of Agricultural Research, Bet Dagan, Israel
Abstract:In order to study the effect of carbon originating from different sources on the growth ofP. citrophthora, a modified Christie's formula was used as the basic nutrient medium. Carbon in various forms was then substituted for glucose in equivalent amounts. The fungus grew to a limited extent on glucose as the carbon source, but grew quite well on a maltose medium and less extensively on a sucrose medium. Fungus growth was most profuse on soluble starch, even more so than on potato dextrose and oatmeal medium. No sporangia were found in any of the media.
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号