|
|||||
|
|
Identification of Forsythia suspensa (Thunb.) Vahl in different harvest periods using intelligent sensory technologies,HPLC characteristic fingerprint coupled with chemometrics |
|
| Authors: | Meng Hua Pan Ya Fei Su Xue Jing Liu Si Qi Xiang Yan Xia Ding Qin Li |
| Affiliation: | 1. School of Pharmacy, Henan University, Kaifeng, China;2. School of Health Sciences Faculty of Health & Medicine, The University Newcastle, Newcastle, Australia |
| Abstract: | |
| Keywords: | chemometrics different harvest times Forsythia suspensa (Thunb.) Vahl HPLC characteristic fingerprint intelligent sensory technologies |