| 中华绒螯蟹不同部位氨基酸的测定与分析 |
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| 引用本文： | 王树英 陈辉. 中华绒螯蟹不同部位氨基酸的测定与分析[J]. 氨基酸和生物资源, 1999, 21(2): 35-36 |
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| 作者姓名： | 王树英 陈辉 |
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| 作者单位： | [1]无锡轻工大学 [2]中国水产科学研究院淡水渔业研究中心 |
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| 摘 要： | 用日立Ｈ８３５－５０氨基酸分析仪测定了健康中华绒螯蟹不同部位的氨基酸含量，结果表明其氨基酸含量以步足最高，肝（蟹黄）最低。含量高低顺序为步足＞肌肉＞鳃＞肝
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| 关 键 词： | 中华绒螯蟹 鳃 步足 肌肉 肝 |
Determination of Amino Acids in Different Part of Erocheir sinensis |
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| Wang Shuying. Determination of Amino Acids in Different Part of Erocheir sinensis[J]. Amino Acids & Biotic Resources, 1999, 21(2): 35-36 |
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| Authors: | Wang Shuying |
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| Abstract: | The content of amino acids in different part of Eriocheir sinensis were determined with Hitachi 835 50 Amino Acid Analyzer.The result showed that the content of amino acid was highest in pacefoot and lowest in liver. |
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| Keywords: | Eriocheir sinensis Gill Pacefoot Muscle Liver |
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