The use of Box-Behnken design of experiments to study in vitro salt tolerance by Pisolithus tinctorius

The ectomycorrhizal fungus Pisolithus tinctorius was grown in vitro with different concentrations and combinations of three different sodium salts viz., sodium chloride, sodium sulphate and trisodium citrate (NaCl, Na₂SO4 and Na₃C₆H₅O₇) for 30 days. At the end of the experiment the mycelial biomass and protein content of the fungus was evaluated. Based on the salts tested the combination of NaCl and Na₂SO₄ in optimum concentrations actually promoted the growth of P. tinctorius. Box-Behnken design with three variables like NaCl, Na₂SO₄ and Na₃C₆H₅O₇ was used to identify a significant correlation between the effect of these variables on mycelial biomass production. The experimental values are in good agreement with predicted values, the correlation coefficient being 0.9880.