The metabolic response of Saccharomyces cerevisiae to continuous heat stress |
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Authors: | Mensonides Femke I C Schuurmans J Merijn Teixeira de Mattos M Joost Hellingwerf Klaas J Brul Stanley |
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Affiliation: | (1) Laboratory for Microbiology, Swammerdam Institute for Life Sciences, University of Amsterdam, Nieuwe Achtergracht 166, 1018 WV Amsterdam, The Netherlands;(2) Food Processing & New Technologies, Unilever Research, Oliver van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands |
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Abstract: | A study has been initiated to integrate molecular and physiological responses of Saccharomyces cerevisiae to heat stress conditions. We focus our research on a quantification of the energetics of the stress response. A series of continuous heat stresses was applied to exponentially growing cells of the strain X2180-1A at 28°C, by increasing the growth temperature to 37, 39, 40, 41, 42, or 43°C. Here, the results on cell growth and viability, as well as on anabolic and catabolic rates are presented. We observed a surprisingly thin line for the cells between growing, surviving, and dying, with regard to growth temperature. The heat stress showed a dual effect on catabolism: immediately after the temperature increase a strong peak was seen, after which a new, steady level was reached. In addition, the yield on glucose decreased with increasing temperature. Our results indicate that life at elevated temperatures is energetically unfavourable and a non-lethal heat stress invokes a redistribution of catabolic and anabolic fluxes. |
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Keywords: | biomass yield cell growth cell viability glucose flux Saccharomyces cerevisiae temperature stress |
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