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Markers for oxidative stress associated with soft rots in French beans (Phaseolus vulgaris) infected by Botrytis cinerea
Authors:I. Muckenschnabel  B. Williamson  B. A. Goodman  G. D. Lyon  D. Stewart  N. Deighton
Affiliation:(1) Scottish Crop Research Institute, Invergowrie, Dundee, DD2 5DA, UK, GB
Abstract:
The role of active oxygen species has been studied in spreading soft-rot lesions caused by the necrotrophic fungal pathogen Botrytis cinerea Pers.:Fr. in leaves of four genotypes of French bean (Phaseolus vulgaris L.). Large increases were observed for the aldehydic end-products of oxidative damage, malondialdehyde and 4-hydroxy-2-nonenal, as a result of infection in each of the genotypes studied. Similar increases were found in a stable free radical and g=4.27 Fe(III) signals, but not Mn(II) signals, in electron paramagnetic resonance spectra. These changes were accompanied by large decreases in ascorbic acid levels, with changes in the antioxidant glutathione being genotype dependent. Received: 3 May 2000 / Accepted: 13 July 2000
Keywords:: Antioxidant  Botrytis  Free radicals  Lipid peroxidation  Oxidative stress  Phaseolus
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