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DEVELOPMENT OF A PRELIMINARY SENSORY LEXICON AND STANDARD REFERENCES OF EWES MILK CHEESES AIDED BY MULTIVARIATE STATISTICAL PROCEDURES |
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| Authors: | PEDRO BÁRCENAS FRANCISCO J PÉREZ ELORTONDO JESÚS SALMERÓN MARTA ALBISU |
| Institution: | Nutrición y Bromatología Facultad de Farmacia Universidad del País Vasco (UPV/EHU) Paseo de la Universidad 7 01006 Vitoria, SPAIN |
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