Affiliation: | 1. Department of Food Science & Technology, Faculty of Science, National University of Singapore, Singapore, Singapore;2. Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, China;3. Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China;4. Department of Biological Sciences, Faculty of Science, National University of Singapore, Singapore, Singapore |