| 酸奶中糖肽复合物的分离纯化 |
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| 引用本文： | 景洪江,薛长勇. 酸奶中糖肽复合物的分离纯化[J]. 氨基酸和生物资源, 2005, 27(3): 30-31. DOI: 10.3969/j.issn.1006-8376.2005.03.009 |
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| 作者姓名： | 景洪江 薛长勇 |
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| 作者单位： | 解放军总医院营养科,北京,100853;解放军总医院营养科,北京,100853 |
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| 摘 要： | 对酸奶中的肽类物质进行了提取、纯化和初步分析,认为该肽类成分是一种糖肽复合物。
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| 关 键 词： | 酸奶 糖肽复合物 分离 纯化 |
| 文章编号： | 1006-8376(2005)03-0030-02 |
| 收稿时间： | 2005-04-20 |
| 修稿时间： | 2005-04-20 |
Extraction and Purification of Glycopeptide from Acidophilous Milk |
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| JING Hong-jiang,Xue Chang-yong. Extraction and Purification of Glycopeptide from Acidophilous Milk[J]. Amino Acids & Biotic Resources, 2005, 27(3): 30-31. DOI: 10.3969/j.issn.1006-8376.2005.03.009 |
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| Authors: | JING Hong-jiang Xue Chang-yong |
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| Abstract: | The peptide component was extracted and purified from acidophilous milk, then the amino acids and the contents of carbohydrates were assayed . The results suggested that the peptide component was a glycopeptide. |
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| Keywords: | acidophilo - us milk glycopeptide extraction purification |
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