Drivers of temperature sensitivity of decomposition of soil organic matter along a mountain altitudinal gradient in the Western Carpathians

Mountain forest soils contain an important stock of carbon. Their altitudinal gradient can serve as a model for research on the potential risk of increased emission of carbon dioxide to the atmosphere, in a positive feedback of global warming. Using soil samples collected at three elevations (600, 900, and 1200 m a.s.l.) from five separate slopes of the Carpathian Mountains (Poland), we studied the effects of soil physical, chemical and microbial properties controlling the temperature sensitivity (Q₁₀ values) of organic matter decomposition in forest soils. Data of soil basal respiration rate measured in laboratory conditions at six different temperatures (5, 10, 15, 20, 25 and 30 °C) were fitted to a Gaussian function. The modelled soil respiration rates differed between altitudes at temperature exceeding 15 °C, and the respiration rate of soil from 1200 m a.s.l. was higher than in soils from the two lower elevations. Based on the modelled respiration values, we calculated Q₁₀ values in the low (Q₁₀L, 0–10 °C), medium (Q₁₀M, 10–20 °C) and high (Q₁₀H, 20–30 °C) temperature ranges. The Q₁₀ values did not differ between elevations. Q₁₀L and Q₁₀M were negatively related only with the C:N ratio. Temperature sensitivity of decomposition of soil organic matter was not affected by bacterial activity and functional diversity (assessed using Biolog^® ECO plates), microbial biomass or community structure (inferred from phospholipid fatty acid assays). Our findings support a kinetics-based theory of the higher temperature sensitivity of more chemically recalcitrant soil organic matter, put forward by other authors.