Frugivore assemblage of <Emphasis Type="Italic">Ficus superba</Emphasis> in a warm-temperate forest in Yakushima,Japan

Understanding fig consumption patterns is important because figs are regarded as a keystone resource for many frugivorous species in the tropics. While much work on fig consumption has been conducted in tropical regions, temperate forests are particularly interesting for study owing to pronounced seasonal variations in temperature and community-level fruiting phenology. We studied frugivore consumption of Ficus superba (Miq.) Miq. var. japonica Miq syconia in a warm-temperate forest in Yakushima, southern Japan. We conducted 141 4-h focal observations of fruiting F. superba trees over 12 months. We aimed to assess the relative quantitative contribution of each species of frugivore to F. superba consumption over a year as well as factors affecting seasonal variation in consumption. Japanese macaques were by far the most important F. superba syconia consumer (87.6 %), followed by brown-eared bulbuls (5.0 %), and varied tits (4.2 %). Japanese macaques increased their F. superba consumption when the temperature was high and fruit availability (F. superba and other species) was low. Macaques seemed to avoid searching for rare F. superba trees during winter and used F. superba syconia as a fallback food during fruit scarcity. Birds showed the opposite pattern: they increased F. superba syconia consumption when the temperature was low and fruit availability was high. This was probably because birds eat insects as their main food in the summer and switch to fruit as autumn turns to winter.