Effect of cholesterol on the valinomycin-mediated uptake of rubidium into erythrocytes and phospholipid vesicles |
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Authors: | Edward F. Labelle |
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Affiliation: | 1. Department of Chemistry, Western Illinois University, Macomb, IL 61455 USA;2. Department of Human Biological Chemistry and Genetics, University of Texas Medical Branch, Galveston, TX 77550 U.S.A. |
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Abstract: | Human erythrocytes have been treated with lipid vesicles in order to alter the cholesterol content of the cell membrane. Erythrocytes have been produced with cholesterol concentrations between 33 and 66 mol% of total lipid. The rate of valinomycin-mediated uptake of rubidium into the red cells at 37°C was lowered by increasing the cholesterol concentration of the cell membrane. Cholesterol increased the permeability to valinomycin at 20°C of small (less than 50 nm), unilamellar egg phosphatidylcholine vesicles formed by sonication. Cholesterol decreased the permeability to valinomycin at 20°C of large (up to 200 nm) unilamellar egg phosphatidylcholine vesicles formed by freezethaw plus brief sonication. It is concluded that cholesterol increases the permeability of small membrane vesicles to hydrophobic penetrating substances while above the transition temperature but has the opposite effect on large membrane vesicles and on the membranes of even larger cells. |
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Keywords: | Phospholipid vesicle Cholesterol Valinomycin Phosphatidylcholine (Erythrocyte membrane) |
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