Contents of amino acids in Tricholoma giganteum |
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| Authors: | T Fujita H Kumori S Komemushi K Yamagata |
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| Institution: | Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University, 3327-204 Nakamachi, Nara-shi Nara 631, Japan |
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| Abstract: | Seventeen protein-constitutive and free amino acids were isolated and determined from the fruit-bodies of Tricholoma giganteum . Aspartic acid and alanine were the most abundant protein constitutive amino acids. Among the free amino acids, alanine, glutamic acid, serine, aspartic acid and glycine were present in the largest amounts, with aspartic acid and glutamic acids especially dominant. |
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