| Institution: | Centre for Plant Science, Division of Biological Sciences, Univ. of Edinburgh, Daniel Rutherford Building, The King's Buildings, Edinburgh EH9 3JH, UK;;Complex Carbohydrate Research Center, The Univ. of Georgia, 220 Riverbend Road, Athens, GA 30602-4712, USA;;Wood Research Inst., Kyoto Univ., Gokasho, Uji, Kyoto 611, Japan;;CERMAV-CNRS B. P. 53X, F-38041 Grenoble cedex, France;;Faculty of Education, Hirosaki Univ., Hirosaki 036, Japan;;U. D. Fisiología Vegetal, Fac. Ciencias Biológicas, Univ. de Valencia, Burjassot, Valencia, E-46100 Spain;;Bilogy Dept, McGill Univ., 1205 rue Dr Penfield, Montreal, Que. H3A 1B1, Canada;;Dept of Microbiology, Colorado State Univ., Fort Collins, CO 80523, USA;;Dept of Biochemistry, Oklahoma Agricultural Experiment Station, Oklahoma State Univ., Stillwater, OK 74078, USA;;Dept of Biological and Molecular Sciences, Univ. of Stirling, Stirling FK9 4LA, UK;;Botanical Inst., Univ. of Tübingen, Auf der Morgenstelle 1, W-7400 Tübingen, Germany;;AFRC Institute of Food Research, Norwich Laboratory, Norwich Research Park, colney, Norwich NR4 7UA, UK;;Agricultural Univ. Wageningen, Dept of Food Science, PO Box 8129, 6700 EV Wageningen, The Netherlands;;Dept of Botany, North Dakota State Univ., Fargo, ND 58105-5517, USA. |
