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Consequences of Domain Insertion on the Stability and Folding Mechanism of a Protein
Authors:Gabriel Zoldák  Christian Scholz
Institution:1 Laboratorium für Biochemie und Bayreuther Zentrum für Molekulare Biowissenschaften, Universität Bayreuth, D-95440 Bayreuth, Germany
2 Roche Diagnostics GmbH, Nonnenwald 2, D-82377 Penzberg, Germany
Abstract:SlyD, the sensitive-to-lysis protein from Escherichia coli, consists of two domains. They are not arranged successively along the protein chain, but one domain, the “insert-in-flap” (IF) domain, is inserted internally as a guest into a surface loop of the host domain, which is a prolyl isomerase of the FK506 binding protein (FKBP) type. We used SlyD as a model to elucidate how such a domain insertion affects the stability and folding mechanism of the host and the guest domain. For these studies, the two-domain protein was compared with a single-domain variant SlyDΔIF, SlyD* without the chaperone domain (residues 1-69 and 130-165) in which the IF domain was removed and replaced by a short loop, as present in human FKBP12. Equilibrium unfolding and folding kinetics followed an apparent two-state mechanism in the absence and in the presence of the IF domain. The inserted domain decreased, however, the stability of the host domain in the transition region and decelerated its refolding reaction by about 10-fold. This originates from the interruption of the chain connectivity by the IF domain and its inherent instability. To monitor folding processes in this domain selectively, a Trp residue was introduced as fluorescent probe. Kinetic double-mixing experiments revealed that, in intact SlyD, the IF domain folds and unfolds about 1000-fold more rapidly than the FKBP domain, and that it is strongly stabilized when linked with the folded FKBP domain. The unfolding limbs of the kinetic chevrons of SlyD show a strong downward curvature. This deviation from linearity is not caused by a transition-state movement, as often assumed, but by the accumulation of a silent unfolding intermediate at high denaturant concentrations. In this kinetic intermediate, the FKBP domain is still folded, whereas the IF domain is already unfolded.
Keywords:Ttrs  midpoint of a thermal unfolding transition  GdmCl  guanidinium chloride  [GdmCl]m  midpoint of a GdmCl-induced unfolding transition  [urea]m  midpoint of a urea-induced unfolding transition  m  cooperativity parameter of a denaturant (D)-induced unfolding transition  m = &part  ΔGD/&part  [D]  SlyD  sensitive-to-lysis protein from E  coli  SlyD*  SlyD protein 1-165 followed by a hexa-His tag  IF  insert-in-flap domain of SlyD  SlyD*ΔIF  SlyD* without the chaperone domain (residues 1-69 and 130-165)  SlyD*(D101W)  SlyD*protein with the mutation D101W  FKBP  FK506 binding protein  ΔHvH  van`t Hoff enthalpy  ΔHcal  calorimetric enthalpy  ΔGD  Gibbs free energy of denaturation  ΔGD(H2O)  ΔGD in the absence of denaturant  CpE  excess heat capacity  λ  apparent rate constant of a reaction  τ  time constant (τ = λ-1)  ku  kf  microscopic rate constants of unfolding and refolding  respectively  mu  mf  kinetic m values for unfolding and refolding  defined as &part  ln ki/&part  [D]
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