|
|||||
|
|
Subcellular particles isolated from aleurone layer of rice seeds |
|
| Authors: | K Tanaka T Yoshida K Asada Z Kasai |
| Affiliation: | The Research Institute for Food Science, Kyoto University, Uji, Kyoto 611, Japan |
| Abstract: | |
| Keywords: | |
| 本文献已被 ScienceDirect 等数据库收录！ | |