Soil boron and selenium removal by three plant species

High concentrations of boron (B) and selenium (Se) naturally found in the environment are detrimental to sustainable agriculture in the western USA. Greenhouse pot experiments were conducted to study B and Se uptake in three different plant species; Brassica juncea (L.) Czern (wild brown mustard), Festuca arundinacea Schreb. L. (tall fescue), and Brassica napus (canola) were grown in soil containing naturally occurring concentrations of 3.00 mg extractable B kg^–1 and 1.17 mg total Se kg^–1 soil. During the growing season, four intermediate harvests were performed on wild mustard and tall fescue. Final harvest I consisted of harvesting wild mustard, canola, and clipping tall fescue. Final harvest II consisted of harvesting wild mustard, which had been planted in soil in which wild mustard was previously grown, and harvesting previously clipped tall fescue. The greatest total amount of above ground biomass and below surface biomass was produced by tall fescue. Plants were separated into shoots and roots, weighted, and plant tissues were analyzed for total B and Se. The highest concentrations of tissue B were recovered in shoots of wild mustard and canola at final harvest I, while roots from tall fescue contained the highest concentrations of B irrespective of the harvest. Tissue Se concentrations were similar in all plants species. Soils were analyzed for residual B and Se. Extractable soil B concentrations at harvest times were lowered no less than 32% and total Se no less than 24% for all three species. The planting of wild mustard, canola, or tall fescue can reduce water-extractable B and total Se in the soil.