| 栀子果实成熟度对栀子苷含量积累的影响 |
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| 引用本文： | 朱文佩,刘丽华,李克和,潘正贤,江建铭.栀子果实成熟度对栀子苷含量积累的影响[J].中国野生植物资源,2012,31(4):23-24. |
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| 作者姓名： | 朱文佩 刘丽华 李克和 潘正贤 江建铭 |
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| 作者单位： | 1. 景宁畲族自治县农业开发总公司,浙江景宁,323500
2. 浙江省中药研究所,浙江杭州,310023 |
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| 摘 要： | 目的:考察栀子果实成熟度与栀子苷含量积累的关系,为确定最适采收期奠定基础。方法:以不同成熟度的栀子果实为样品,采用高效液相色谱法测定栀子苷含量,并进行对比。结果:6个不同成熟度果实样品的栀子苷含量随成熟度提高而下降,果实全青渐变色时栀子苷含量最高(8.469%);在果实3/4红前含量下降缓慢(-3.71%),差异不明显;果实全红后含量下降显著(-12.18%～32.55%)。结论:药用栀子果实的采摘应以果实全青渐变到果实3/4红前及时采摘。
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| 关 键 词： | 药用栀子 果实 成熟度 栀子苷含量 高效液相色谱法 |
Effect of the Maturity Degree on the Geniposide Content for the Fruit of Gardenia jasminoides Ellis |
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| Zhu Wenpei
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Liu Lihua
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Li Kehe
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Pan Zhengxian
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Jiang Jianming.Effect of the Maturity Degree on the Geniposide Content for the Fruit of Gardenia jasminoides Ellis[J].Chinese Wild Plant Resources,2012,31(4):23-24. |
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| Authors: | Zhu Wenpei Liu Lihua Li Kehe Pan Zhengxian Jiang Jianming |
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| Institution: | 1. Jingning Agricultural Development Corporation, Jingning 323500, China ; 2. Zhejiang Institute of Chinese Materia Mediea, Hangzhou 310023, China) |
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| Abstract: | Objective：To study the relations with the geniposide content and the fruit maturity degree of Gardenia jasminoides, to determine the optimum harvesting periods. Methods： The fruit of diferent maturity degree＇s were taken as samples. To determine the contents of geniposide by HPLC, and carrying out contrast. Results：As determined on the 6 samples of this herb, there existing obvious effect. The contents of geniposide downing by the maturity increasing, reached maximum value at cyan stage, reached the level of 8. 469%. The geniposide decreased slowly, no significant difference, untill the fruit changes 3/4 red stage. After the red entirely, the geniposide decreased significantly（ - 12.18% -32.55% ）. Conclusion： The fruit of Medicinal Gardenia should be picked up timely, When it is cyan stage to 3/4 red stage. |
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| Keywords: | Medicinal Gardenia Fruit Maturity degree Geniposide content HPLC |
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