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THE INFLUENCE OF TEMPERATURES IN THE REGION OF 37-5° C. ON THE REDUCTION OF RESAZURIN AND METHYLENE BLUE IN RAW MILK |
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| Authors: | J. G. DAVIS V. E. JONES L. G. NEWLAND F. W. WILBY |
| Affiliation: | National Institute for Research in Dairying, University of Reading |
| Abstract: | |
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