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Mode of action of acetylxylan esterases on acetyl glucuronoxylan and acetylated oligosaccharides generated by a GH10 endoxylanase
Authors:Peter Biely  Mária Cziszárová  Iveta Uhliariková  Jane W Agger  Xin-Liang Li  Vincent GH Eijsink  Bjorge Westereng
Institution:1. Institute of Chemistry, Center of Glycomics, Slovak Academy of Sciences, Dúbravská cesta 9, 84538 Bratislava, Slovakia;2. Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway;3. Youtell Biotech Inc., Bothell, WA, USA;4. University of Copenhagen, Faculty of Science, Rolighedsvej 23, 1958 Frederiksberg C, Denmark
Abstract:

Background

Substitutions on the xylan main chain are widely accepted to limit plant cell wall degradability and acetylations are considered as one of the most important obstacles. Hence, understanding the modes of action of a range of acetylxylan esterases (AcXEs) is of ample importance not only to increase the understanding of the enzymology of plant decay/bioremediation but also to enable efficient bioconversion of plant biomass.

Methods

In this study, the modes of action of acetylxylan esterases (AcXEs) belonging to carbohydrate esterase (CE) families 1, 4, 5 and 6 on xylooligosaccharides generated from hardwood acetyl glucuronoxylan were compared using MALDI ToF MS. Supporting data were obtained by following enzymatic deacetylation by 1H NMR spectroscopy.

Conclusions

None of the used enzymes were capable of complete deacetylation, except from linear xylooligosaccharides which were completely deacetylated by some of the esterases in the presence of endoxylanase. A clear difference was observed between the performance of the serine-type esterases of CE families 1, 5 and 6, and the aspartate-metalloesterases of family CE4. The difference is mainly due to the inability of CE4 AcXEs to catalyze deacetylation of 2,3-di-O-acetylated xylopyranosyl residues. Complete deacetylation of a hardwood acetyl glucuronoxylan requires additional deacetylating enzyme(s).

General significance

The results contribute to the understanding of microbial degradation of plant biomass and outline the way to achieve complete saccharification of plant hemicelluloses which did not undergo alkaline pretreatment.
Keywords:AcXE  acetylxylan esterase  CE  carbohydrate esterase  Xylp  d-xylopyranose or d-xylopyranosyl  Xyl2&ndash  Xyl7  β-1  4-xylobiose&ndash  β-1  4-xyloheptaose  MeGlcA  4-O-methyl-d-glucuronic acid or 4-O-methyl-d-glucuronosyl  MeGlcA3Xyl3  4-O-methyl-d-glucuronosyl&ndash  α-1  2-d-xylopyranosyl&ndash  β-1  4-xylopyranosyl&ndash  β-1  4-xylopyranose (the upper index indicates the number of the xylosyl residues from the reducing end substituted with MeGlcA)  XylxAcy  acetylated β-1  4-xylooligosaccharide containing x xylose residues and y acetyl groups  MeGlcAXylxAcy  acetylated aldouronic acid containing one MeGlcA  x xylose residues and y acetyl groups  HexXylxAcy  oligosaccharide containing one hexopyranose residue of unknown nature  x xylose residues and y acetyl groups  UXylxAcy  oligosaccharide containing an unknown component U  x xylose residues and y acetyl groups
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