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Inhibition of chlorophyll biosynthesis by α′,α′-dipyridyl during greening of groundnut leaves
Authors:Sudha R. Rao   Jayshree K. Sainis  Prafullachandra V. Sane
Affiliation:Biology and Agriculture Division, Bhabha Atomic Research Centre, Bombay 400085, India
Abstract:
The site of inhibition of chlorophyll biosynthesis by α′,α′-dipyridyl was found to be at the level of conversion of chlorophyllide (672 nm) to chlorophyll (678 nm) during greening of groundnut leaves. This inhibition was partially reversed by certain divalent cations.
Keywords:Arachis hypogaea   Leguminosae   groundnut   α        -dipyridyl   chlorophyllide   chlorophyll
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