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Production of trichothecene and non-trichothecene mycotoxins by Fusarium species isolated from maize in Minnesota
Authors:H. K. Abbas  C. J. Mirocha  T. Kommedahl  R. F. Vesonder  P. Golinski
Affiliation:(1) Department of Plant Pathology, University of Minnesota, 55108 St. Paul, MN, USA;(2) U.S. Department of Agriculture, Agricultural Research Service, Northern Research Center, 61604 Peoria, IL, USA;(3) Department of Chemistry, Agricultural University of Poznan, Woljska Polskiego, Poznan, Poland
Abstract:Eighty-two cultures of Fusarium species isolated in 1986 from moldy maize in Minnesota were each cultured on rice for 4 weeks and found to produce the following mycotoxins: F. graminearum isolates, deoxynivalenol (DON, 4–225 mgrg/g), 3-acetyldeoxynivalenol (3-ADON, 2–4mgrg/g), 15-acetyldeoxynivalenol (15-ADON, 1–35 mgrg/g) and zearalenone (ZEA, 5–4350 mgrg/g); F. moniliforme, fusarin C (detectable amounts to 1000 mgrg/g); F. mòniliforme, F. oxysporum, F. proliferatum and F. subglutinans isolates, moniliformin (15–6775 mgrg/g); F. moniliforme, F. proliferatum, and F. subglutinans isolates, fusaric acid (detectable amounts). Other mycotoxins screened for in each rice sample and not detected were T-2 toxin, HT-2 toxin, neosolaniol, T-2 tetraol, nivalenol, fusarenon-X, scirpenols, alpha and beta trans-zearalenols, wortmannin, and fusarochromanone. The rat feeding bioassay indicated that other, unidentified toxins may be present.
Keywords:mycotoxins  Fusarium spp.  trichothecenes  maize  deoxynivalenol  3-acetyldeoxynivalenol  15-acetyldeoxynivalenol  zearalenone  moniliformin
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