The effect of methyl jasmonate on ethylene and l-aminocyclopropane-1-carboxylic acid production in apple fruits |
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| Authors: | Saniewski M Czapski J Nowacki J Lange E |
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| Institution: | (1) Research Institute of Pomology and Floriculture, Pomologiczna 18, PL-96-100 Skierniewice, Poland;(2) Research Institute of Vegetable Crops, 22 Lipca 3/5, PL-96-100 Skierniewice, Poland |
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| Abstract: | Methyl jasmonate (JA-Me) at concentration of 0.5 % and 1.0 % in lanolin paste applied to the surface of postclimacteric apples
cultivars McIntosh, Spartan, and Cortland inhibited ethylene production in slices of cortex with a skin cut to a depth of
about 2 mm. The level of 1-aminocyclopropane-l-carboxylic acid (ACC) was decreased in tissues of apples treated with methyl
jasmonate. Methyl jasmonate stimulated ethylene production in preclimacteric apples cv. McIntosh. |
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