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Silencing of vacuolar invertase and asparagine synthetase genes and its impact on acrylamide formation of fried potato products |
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| Authors: | Xiaobiao Zhu Huiling Gong Qunyan He Zixian Zeng James S Busse Weiwei Jin Paul C Bethke Jiming Jiang |
| Institution: | 1. Department of Horticulture, University of Wisconsin‐Madison, Madison, WI, USA;2. School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, China;3. National Maize Improvement Center of China, Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing, China;4. Vegetable Crops Research Unit, United States Department of Agriculture, Madison, WI, USA |
| Abstract: | |
| Keywords: | acrylamide reducing sugars asparagine gene silencing potato |