Natural 13C distribution in oil palm (Elaeis guineensis Jacq.) and consequences for allocation pattern

Oil palm has now become one of the most important crops, palm oil representing nearly 25% of global plant oil consumption. Many studies have thus addressed oil palm ecophysiology and photosynthesis‐based models of carbon allocation have been used. However, there is a lack of experimental data on carbon fixation and redistribution within palm trees, and important C‐sinks have not been fully characterized yet. Here, we carried out extensive measurement of natural ¹³C‐abundance (δ¹³C) in oil palm tissues, including fruits at different maturation stages. We find a ¹³C‐enrichment in heterotrophic organs compared to mature leaves, with roots being the most ¹³C‐enriched. The δ¹³C in fruits decreased during maturation, reflecting the accumulation in ¹³C‐depleted lipids. We further used observed δ¹³C values to compute plausible carbon fluxes using a steady‐state model of ¹³C‐distribution including metabolic isotope effects (¹²v/¹³v). The results suggest that fruits represent a major respiratory loss (≈39% of total tree respiration) and that sink organs such as fruits are fed by sucrose from leaves. That is, glucose appears to be a quantitatively important compound in palm tissues, but computations indicate that it is involved in dynamic starch metabolism rather that C‐exchange between organs.