| Abstract: | Egg white proteins, hemoglobin, serum proteins and enzymes from Phasianus colchicus have been examined by starch gel electrophoresis. All three genetic parameters, mean proportion of loci polymorphic per population (P), mean numbers of alleles per locus (A), and mean proportion of loci heterozygous per individual (H), are given. Comparison were made between the proteins of the related species Coturnix coturnix japonica, and the variation of pheasant proteins is discussed in connexion with the genetic structure of the population studied. |
