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Green tea catechins decrease apolipoprotein B-100 secretion from HepG2 cells
Authors:Yee  Winnie L.  Wang  Qi  Agdinaoay  Trecito  Dang  Ka'ohimanu  Chang   Healani  Grandinetti   Andrew  Franke   Adrian A.  Theriault  Andre
Affiliation:(1) Division of Medical Technology, University of Hawaii, Honolulu, HI, USA;(2) Native Hawaiian Health Research, University of Hawaii, Honolulu, HI, USA;(3) Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI, USA
Abstract:
To understand the hypocholesterolemic activity of green tea, our in vitro studies screened the relative efficacy of two structurally distinct green tea catechins, epicatechin (EC) and epigallocatechin gallate (EGCG), on apolipoprotein B-100 (apoB) and lipid production using a well established human hepatoma cell-line, HepG2, as the model system. This study showed that HepG2 cells pretreated with EC and EGCG for 8 h exerted a dose-dependent inhibitory effect on apoB secretion. Total protein and albumin synthesis and secretion were unaffected indicating the effects on apoB secretion to be specific. Under lipid-rich conditions, apoB secretion was markedly reduced by EGCG and to a lesser extent by EC at 50 mgrM. Mechanistic study showed that tea catechins inhibited apoB secretion via a proteasome-independent pathway as indicated by a lack of response to N-acetyl-leucyl-leucyl-norleucinal (ALLN), a proteasome inhibitor. The effect on apoB secretion was also found to be independent of lipid biosynthesis. In summary, the data suggest that EGCG in contrast to EC is a potent inhibitor of apoB secretion. The results indicate that the gallate moiety in the catechin molecule may result in a beneficial effect on lipid metabolism in terms of apoB secretion.
Keywords:catechin  bioflavonoid  green tea  apolipoprotein B  cholesterol  lipids
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