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Fruiting of Schizophyllum commune Induced by Certain Ceramides and Cerebrosides from Penicillium funiculosum
Authors:Genshiro Kawai  Yonosuke Ikeda  Keisuke Tubaki
Affiliation:1. Noda Institute for Scientific Research, 399 Noda, Noda-shi, Chiba 278, Japan;2. Nodai Research Institute, The Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156, Japan;3. Institute of Biological Sciences, The University of Tsukuba, 1-1-1 Tennohdai, Sakura-mura, Niihari-gun, Ibaraki 305, Japan
Abstract:Fruiting bodies were formed around a Penicillium colony which appeared as a contaminant in a culture of Schizophyllum commune, and this phenomenon was reproduced with a synthesized system consisting of S. commune IAM 9006 and P. funiculosum A-l. The active substances were recovered in an acetone extract of the mycelia of P. funiculosum, purified by silica gel column chromatography and reverse-phase high-performance liquid chromatography, and characterized by infrared spectroscopy, gas-liquid chromatography, gas-liquid chromatography-mass spectroscopy and nuclear magnetic resonance spectroscopy. They were ceramides and cerebrosides having nonadecasphingadienine and 2-hydroxy fatty acid moieties in common. The major component was identified as (4E,8E)-N-2-hydroxy-(E)-3-octadecenoyl-1-O-β-glucopyranosyl-9-methyl-4,8-sphingadienine.
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