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Biosynthetic Threonine Deaminase from Proteus morganii
Authors:Hajime Yoshida  Keizo Hanada  Hisakazu Ohsawa  Hidehiko Kumagai  Hideaki Yamada
Institution:1. Shuchiin College, Kyoto 601, Japan;2. Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan;3. Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan
Abstract:Biosynthetic threonine deaminase was purified to an apparent homogeneous state from the cell extract of Proteus morganii, with an overall yield of 7.5%. The enzyme had a s020,w of 10.0 S, and the molecular weight was calculated to be approximately, 228,000. The molecular weight of a subunit of the enzyme was estimated to be 58,000 by sodium dodecyl sulfate gel electrophoresis. The enzyme seemed to have a tetrameric structure consisting of identical subunits. The enzyme had a marked yellow color with an absorption maximum at 415 nm and contained 2 mol of pyridoxal 5′-phosphate per mol. The threonine deaminase catalyzed the deamination of l-threonine, l-serine, l-cysteine and β-chloro-l-alanine. Km values for l-threonine and l-serine were 3.2 and 7.1 mm, respectively. The enzyme was not activated by AMP, ADP and ATP, but was inhibited by l-isoleucine. The Ki for l-isoleucine was 1.17 mm, and the inhibition was not recovered by l-valine. Treatment with mercuric chloride effectively protected the enzyme from inhibition by l-isoleucine.
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