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One-Step Lipophilization of Proteins Using Fatty Acyl Anhydride
Authors:Zahuml Haque  Makoto Kito
Institution:Research Institute for Food Science, Kyoto University, Uji, Kyoto 611, Japan
Abstract:Nucleotide sequences of mRNAs were compared between major calcium-sensitive caseins of cow (αs1-casein) and rat (α-casein). A best fit alignment of the two sequences showed homology of 81% and 69% for the 5′- and 3′-untranslated regions, respectively. Homology in the comparable coding region of the mature asl-casein (76% of total codons) was remarkably lower at amino acid level (46%) than at nucleotide level (69%). The low conservation at amino acid level is explained by the unusual nucleotide substitution pattern (random at all three positions of codons) in contrast to synonymous substitutions at the third position revealed on comparison of other related proteins. The evolutionary distances among the number of the casein family were estimated by comparing known nucleotide sequences of the signal peptides which were the most conserved coding regions in the family. The divergence time for most distantly related caseins (both rat α-casein/rat β-casein and rat α-casein/mouse ε-casein) was estimated to be about 170 million years.
Keywords:α-amylase-inhibiting activity  α-glucosidase-inhibiting activity  leaf of kiwifruit Actinidia deliciosa  preventive food for diabetes
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