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Effect of Hydroxylamine on Formation of Phospholipid Molecular Species Containing Cyclopropane Fatty Acidin Escherichi coli |
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| Authors: | Masataka Ishinaga Eiko Fujishige Akiko Kakimoto |
| Institution: | Department of Food and Nutrition, Hiroshima Women’s University, Ujina-Higashi, Minami-ku, Hiroshima 734, Japan |
| Abstract: | |
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