Isolation and Characterization of Globulin from Seeds of Amaranthus hypochondriacus L. |
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| Authors: | Yotaro Konishi Yuko Fumita Kayoko Ikeda Kazutoshi Okuno Hidetsugu Fuwa |
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| Institution: | 1. Department of Food and Nutrition, Faculty of Science of Living, Osaka City University, 3-3-138, Sugimoto, Sumiyoshi-ku, Osaka 558, Japan;2. Field Crop Division, Hokuriku National Agricultural Experiment Station, Joetsu, Niigata 943-01, Japan |
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| Abstract: | Seeds of grain amaranths contain a high amount (about 60% of total nitrogen) of albumin and globulin and a trace amount of prolamin. From salt-soluble extracts of A. hypochondriacus seeds, a globulin (440,000 in apparent molecular weight and  | |
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