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Glutathione Synthetase of Aspergillus niger: Structural Properties of the Enzyme in Prokaryotes and Eukaryotes
Authors:Kousaku Murata  Akira Kimura  Norio Yajima
Affiliation:1. Research Institute for Food Science, Kyoto University, Uji, Kyoto 611, Japan;2. Asama Kasei Co., Ltd., Nihonbashi, Chuo-ku, Tokyo 103, Japan
Abstract:Glutathione synthetase isolated from a mold, Aspergillus niger, had a molecular weight of 110,000 and consisted of two apparently identical subunits, each with a molecular weight of 55,000. The enzyme was most active at pH 8.5. It specifically utilized glycine and ATP, and required Mg2 + or Mn2 + for its catalytic function. A comparison of glutathione synthetases from various sources indicated that the enzyme of eukaryotes (mammals, molds and yeasts) differ from those of prokaryotes {Escherichia coli B and Proteus mirabilis) in molecular structure, although the enzymes from both types of organisms contain an active site thiol and catalyze the same reaction.
Keywords:
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