A New Lignan Amide,Grossamide, from Bell Pepper (Capsicum annuum var. grossurri) |
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| Authors: | Teruhiko Yoshihara Katsuyoshi Yamaguchi Seiji Takamatsu Sadao Sakamura |
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| Institution: | Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo 060, Japan |
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| Abstract: | Two new phenolic amides, grossamide (7) and N-cis-feruloyl tyramine (2), have been isolated from the roots of bell pepper (Capsicum annuum var. grossum) together with p-aminobenzaldehyde (1), N-trans-feruloyl tyramine (3), N-trans-p-coumaroyl tyramine (4), N-trans-feruloyl octopamine (5), and N-trans-p-coumaroyl octopamine (6). |
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