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Chemical composition and larvicidal activity of essential oils of three Artemisia species
Authors:Paula Tatiana Lopes Seixas  Antonio Jacinto Demuner  Luiz Claudio Almeida Barbosa  Cristiane Isaac Cerceau  Daiane Einhardt Blank  Marcelo Henrique Dos Santos  Elizeu de Sá Farias  Marcelo Coutinho Picanço
Institution:1. Department of Chemistry, Universidade Federal de Viçosa, Viçosa, Brazil;2. Department of Entomology, Universidade Federal de Viçosa, Viçosa, Brazil
Abstract:Aedes aegypti L. (Diptera: Culicidae) is a vector for serious diseases in tropical regions. This pest is mainly controlled by commercial larvicides but the application of such products has led to environmental problems. Essential oils (EO) have been consistently reported as molecules with insecticidal activity and can be used to produce more environmentally friendly larvicides in the control of A. aegypti. In this study, the larvicidal effect of essential oils (EO) from the leaves of three Artemisia species was evaluated against Aaegypti. The oils were obtained from steam distillation and their chemical composition was determined by gas chromatography–mass spectrometry. The EO of Artemisia camphorata was the most active in the screening bioassay and presented LC50 and LC95 of 64.95 and 74.18 μg ml−1, respectively. In addition, we found that germacrene D-4-ol was the constituent responsible for the toxicity of this EO. Artemisia camphorata EO and its major constituent, germacrene D-4-ol, are promising for the development of natural larvicides against A. aegypti.
Keywords:Aedes aegypti  Artemisia  essential oil  insecticide
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