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Transgenic rice (Oryza sativa) endosperm expressing daffodil (Narcissus pseudonarcissus) phytoene synthase accumulates phytoene, a key intermediate of provitamin A biosynthesis
Authors:Peter K Burkhardt  Peter Beyer  Joachim Wünn  reas Klöti  Gregory A Armstrong  Michael Schledz  Johannes von  Lintig and Ingo Potrykus
Institution:Developmental Biology, Swiss Federal Institute of Technology, Institute for Plant Sciences, Universitätsstraße 2, CH-8092 Zürich, Switzerland;Plant Genetics, Swiss Federal Institute of Technology, Institute for Plant Sciences, Universitätsstraße 2, CH-8092 Zürich, Switzerland;University of Freiburg, Institute for Biology II, Schänzlestraße 1, D-79104 Freiburg, Germany
Abstract:Rice ( Oryza sativa L.), the major food staple for more than two billion people, contains neither β-carotene (provitamin A) nor C40 carotenoid precursors thereof in its endosperm. To improve the nutritional value of rice, genetic engineering was chosen as a means to introduce the ability to make β-carotene into rice endosperm tissue. Investigation of the biochemical properties of immature rice endosperm using 14C]-labelled substrates revealed the presence of geranyl geranyl diphosphate, the C20 general isoprenoid precursor necessary for C40 carotenoid biosynthesis. Phytoene synthase, which condenses two molecules of geranyl geranyl diphosphate, is the first of four specific enzymes necessary for β-carotene biosynthesis in plants. Therefore, the Japonica rice model variety Taipei 309 was transformed by microprojectile bombardment with a cDNA coding for phytoene synthase from daffodil ( Narcissus pseudonarcissus ) under the control of either a constitutive or an endosperm-specific promoter. In transgenic rice plants, the daffodil enzyme is active, as measured by the in vivo accumulation of phytoene in rice endosperm. Thus, it is demonstrated for the first time that it is in principle possible to engineer a critical step in provitamin A biosynthesis in a non-photosynthetic, carotenoid-lacking plant tissue. These results have important implications for longterm prospects of overcoming worldwide vitamin A deficiency.
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