Effect of Brestan on Saccharomyces cerevisiae during continuous cultivation |
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| Authors: | Razmovski R Pucarević M |
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| Affiliation: | (1) Faculty of Technology, University of Novi Sad, Novi Sad, Serbia;(2) Institute of Field and Vegetable Crops Novi Sad, Novi Sad, Serbia |
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| Abstract: | An increase in Brestan concentration in nutrient media decreased the content of protein, phosphorus, total ribonucleic acid,
activity of pyruvate carboxylase and isocitrate lyase in cells ofSaccharomyces cerevisiae parent strain and respiratory deficient (RD) mutant while the trehalose content increased. The respiration quotient value
for the RD mutant was higher than for the parent strain. The RD mutant lacked cytochromeaa
3; cytochromec andb contents were lower than those of the parent strain. |
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