Activity of phosphorylase in Solanum tuberosum during low temperature storage |
| |
| Authors: | Michael G.H. Kennedy Frederick A. Isherwood |
| |
| Affiliation: | A. R. C. Food Research Institute, Colney Lane, Norwich, NR4 7UA, England |
| |
| Abstract: | ![]()
Changes in the activity of phosphorylase were measured during storage of potatoes at + 2° when the sugar content rises rapidly and subsequently at + 10° when the accumulated sugar is converted mainly to starch. The observed changes were relatively small and could not be related to any of the components of the phosphorylase system, which was shown to be complex. |
| |
| Keywords: | Solanaceae potato tuber phosphorylase starch—sugar interconversion. |
| 本文献已被 ScienceDirect 等数据库收录！ |
