|
|||||
|
|
Molecular weight and amino acid composition of purified spinach beet phenolase |
|
| Authors: | P.F.T. Vaughan R. Eason J.Y. Paton G.A. Ritchie |
| Affiliation: | Biochemistry Department, Glasgow University, Glasgow G12 8QQ, Scotland |
| Abstract: | The purification of spinach beet phenolase has been modified to include equilibration of the crude macerate with 0.5% cetyl-trimethylammonium bromide a |
| Keywords: | Chenopodiaceae spinach beet phenolase molecular weight amino acid composition. |
| 本文献已被 ScienceDirect 等数据库收录！ | |