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Rhodotorula matritense sp. nov., isolated from powdered red pepper (Capsicum frutescens L.)
Authors:C Ramírez  Carmen Gonzalez  Carmen Gutierrez
Institution:(1) Laboratory of General and Applied Mycology, Instituto lsquoJaime Ferránrsquo de Microbiología, Consejo Superior de Investigaciones Científicas, Joaquín Costa 32, Madrid-6, Spain
Abstract:A new species of Rhodotorula Harrison was recovered in May 1978 from Spanish powdered red pepper (Capsicum frutescens L.) in Madrid, Spain. It could not be identified with any hitherto described species of yeast and it was assigned to the genus Rhodotorula Harrison as representative of a new species on the bases of both its morphological and physiological characteristics, for which the name of Rhodotorula matritense is proposed.
Keywords:
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