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Transformation of peas (Pisum sativum L.) using immature cotyledons
Authors:Jan E. Grant  Pauline A. Cooper  Alastair E. McAra  Tonya J. Frew
Affiliation:(1) New Zealand Institute for Crop & Food Research Limited, Private Bag 4704, Christchurch, New Zealand
Abstract:A reliable Agrobacterium tumefaciens-mediated transformation method has been developed for peas (Pisum sativum) using immature cotyledons as the explant source. Transgenic plants were recovered from the four cultivars tested: Bolero, Trounce, Bohatyr and Huka. The method takes approximately 7 months from explant to seed-bearing primary regenerant. The binary vector used carried genes for kanamycin and phosphinothricin resistance. Transformed pea plants were selected on 10 mg/l phosphinothricin. The nptII and bar genes were shown to be stably inherited through the first sexual generation of transformed plants. Expression of the phosphinothricin-resistance gene in the transformed plants was demonstrated using the lsquoBusterrsquo (=lsquoBastarsquo) leaf-paint test and the phosphinothricin acetyl transferase enzyme assay.Abbreviations BA 6-benzylaminopurine
Keywords:Pisum sativum  transformation  regeneration  phosphinothricin  Agrobacterium tumefaciens
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