首页 | 本学科首页   官方微博 | 高级检索  
   检索      


The source of gibberellins in the parthenocarpic development of ovaries on topped pea plants
Authors:J G Peretó  J P Beltrán  J L García-Martínez
Institution:(1) Departament de Bioquímica i Biologia Molecular, Universitat de València, Dr. Moliner, 50, E-46100 Burjassot, Spain;(2) Instituto de Agroquímica y Tecnología de Alimentos C.S.I.C., Jaume Roig, 11, E-46010 València, Spain
Abstract:The role and source of gibberellins (GAs) involved in the development of parthenocarpic fruits of Pisum sativum L. has been investigated. Gibberellins applied to the leaf adjacent to an emasculated ovary induced parthenocarpic fruit development on intact plants. The application of gibberellic acid (GA3) had to be done within 1 d of anthesis to be fully effective and the response was concentration-dependent. Gibberellin A1 and GA3 worked equally well and GA20 was less efficient. 3H]Gibberellin A1 applied to the leaf accumulated in the ovary and the accumulation was related to the growth response. These experiments show that GA applied to the leaf in high enough concentration is translocated to the ovary. Emasculated ovaries on decapitated pea plants develop without application of growth hormones. When 3H] GA1 was applied to the leaf adjacent to the ovary a substantial amount of radioactivity accumulated in the growing shoot of intact plants. In decapitated plants, however, this radioactivity was mainly found in the ovary. There it caused growth proportional to the accumulation of CA1. Application of LAB 150978, an inhibitor of GA biosynthesis, to decapitated plants inhibited parthenocarpic fruit development and this inhibition was counteracted by the application of GA3 (either to the fruit, or the leaf adjacent to the ovary, or through the lower cut end of the stem). All evidence taken together supports the view that parthenocarpic pea fruit development on topped plants depends on the import of gibberellins or their precursors, probably from the vegetative aerial parts of the plant.Abbreviations FW flesh weight - GAn gibberellin An - HPLC high-performance liquid chromatography
Keywords:Fruit set and growth (pea)  Gibberellin biosynthesis (inhibitor)  Gibberellin and fruit development  Pisum (fruit development  topping)
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号