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The flavone C-glycosides and flavonol O-glycosides of Aspalathus acuminatus (rooibos tea) |
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| Authors: | B. H. Koeppen C. J. B. Smit D. G. Roux |
| Affiliation: | Department of Food Science, University of Stellenbosch, Stellenbosch, South Africa;Leather Industries Research Institute, Rhodes University, Grahamstown, South Africa |
| Abstract: | |
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