|
|||||
|
|
A NOTE ON THE BACTERIOLOGY AND CHEMISTRY OF PORTUGUESE SHEEP'S MILK CHEESE |
|
| Authors: | E. R. Hiscox S. J. Rowland J. Wolf M. M. Jacob |
| Affiliation: | National Institute for Research in Dairying, University of Reading |
| Abstract: | |
| Keywords: | |
|
||||||||||||||||||||
|
||||||||||||||||||||
|
||||||||||||||||||||
|
|
|
|
| 设为首页 | 免责声明 | 关于勤云 | 加入收藏 |
|
Copyright©北京勤云科技发展有限公司 京ICP备09084417号 |