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鸡油菌属研究概述
引用本文:赵桂萍,胡佳君,李玉,张波.鸡油菌属研究概述[J].微生物学通报,2021,48(4):1260-1272.
作者姓名:赵桂萍  胡佳君  李玉  张波
作者单位:1 吉林农业大学食药用菌教育部工程研究中心 吉林 长春 130118;1 吉林农业大学食药用菌教育部工程研究中心 吉林 长春 130118;2 东北师范大学生命科学学院 吉林 长春 130024
基金项目:国家重点研发计划(2018YFGH000047);现代农业产业技术体系建设专项资金资助项目(CARS20);长白山地区经济菌物资源发掘与利用(2018YFGH000047)
摘    要:鸡油菌属(Cantharellus)真菌种类众多、分布广泛,是一类重要的食药用菌资源,具有较高的经济、药用和科研价值。本文回顾了鸡油菌属真菌资源与分类学、系统发育研究的主要历程,概述了其化学成分与药理药化、生态习性和人工栽培等方面的研究现状,指出了研究过程中出现的分类混乱、重名异名等问题,展望了亚洲和非洲地区资源挖掘的潜能与重要性,以期为后续研究提供依据。

关 键 词:鸡油菌属,系统学,分类学

Edible and medicinal mushroom of the genus Cantharellus: a review
ZHAO Guiping,HU Jiajun,LI Yu,ZHANG Bo.Edible and medicinal mushroom of the genus Cantharellus: a review[J].Microbiology,2021,48(4):1260-1272.
Authors:ZHAO Guiping  HU Jiajun  LI Yu  ZHANG Bo
Institution:1 Engineering Research Center of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural University, Changchun, Jilin 130118, China;1 Engineering Research Center of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural University, Changchun, Jilin 130118, China;2 School of Life Sciences, Northeast Normal University, Changchun, Jilin 130024, China
Abstract:The genus Cantharellus is an important resource for edible and medicinal fungi, with high economic, medicinal and scientific value. It is worldwide distributed and with high species diversity. This paper reviews its taxonomy and phylogeny. In addition, we summarize recent progress, especially on its composition and pharmacochemical, ecological habit and artificial cultivation. Taxonomic flaws such as misidentification and invalid names appeared in previous literature are indicated. Potential and importance of species diversity in Asia and Africa are predicted, as well as further research directions.
Keywords:Cantharellus  phylogeny  taxonomy
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