Oceanimonas smirnovii sp. nov., a novel organism isolated from the Black Sea |
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Authors: | Ivanova Elena P Onyshchenko Olga M Christen Richard Zhukova Natalia V Lysenko Anatoly M Shevchenko Ludmila S Buljan Vlado Hambly Brett Kiprianova Elena A |
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Affiliation: | Swinburne University of Technology, P.O. Box 218, Hawthorn, Vic. 3122, Australia. eivanova@swin.edu.au |
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Abstract: | ![]() A slightly creamy, melanogenic, gram-negative, aerobic bacterium was isolated from seawater sample collected in the Karadag Natural Reserve of the Eastern Crimea, the Black Sea. The novel organism was chemoorganotrophic, had no obligate requirement in NaCl, tolerated to 12% NaCl, grew between 10 and 45 degrees C, was slightly alkaliphilic, and was not able to degrade starch, gelatin, agar, and Tween 80. 16S rRNA gene sequence-based analyses of the new organism revealed that Oceanimonas doudoroffii ATCC 27123T, Oceanimonas baumanii ATCC 700832T, and Oceanisphaera litoralis DSM 15406T were the closest relatives (similarity around 97%-96%). The G + C content of the DNA of the strain 31-13T was 55.5mol%. Phosphatidylethanolamine (49.0%), phosphatidylglycerol (41.8%), and diphosphatidylglycerol (9.2%) were the predominant phospholipids. The major fatty acids were 16:0 (24.1%), 16:1omega7 (40.3%), and 18:1omega7 (29.2%). On the basis of the significant differences demonstrated in the phenotypic and chemotaxonomic characteristics, it is suggested that the bacterium be classified as a novel species; the name Oceanimonas smirnovii sp. nov. is proposed. The type strain is 31-13T (UCM B-11076T = LMG 22147T = ATCC BAA-899T). |
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Keywords: | Oceanimonas smirnovii The Black Sea Seawater |
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